Eat at Graffiti!

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Open at 5 pm Daily

Located in The Village of Baytowne Wharf Sandestin


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Graffiti provides the best in private parties and catering. From meeting space during the day with full audio/visual capabilities, to intimate five course spreads, our staff can bring you the best of the emerald coast.
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With our knowledgeable staff and our four star atmosphere, Graffiti provides an impressive backdrop to showcase your private function or event.
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Graffiti Baytowne Menu


Clam Chowder ~ Award Winning!
5 cup /8 Bowl

Caprese $9
Vine Ripened Tomatoes with Fresh Mozzarella & Basil served with Extra Virgin Olive Oil & Aged Balsamic Reduction

Smoked Tuna Dip $10
Served over Mixed Baby Greens with Flatbread Crackers

Fried Calamari $10
Served with a warm Spicy Marinara & Lemon

Shrimp Christopher $12
Sautéed Shrimp tossed in a Red Curry & Toasted Coconut Cream Sauce Paired with Smoked Gouda Cheese Grits

Fried Green Tomatoes $12
Topped with a Spicy Crawfish & Crab Meat in a Garlic Cream Sauce


Entree Caesar Salad $8
Fresh Mixed Lettuce tossed with Pancetta,
Croutons, Parmesan Cheese & Graffiti’s Caesar Dressing
Add Grilled Chicken $4 Sauteed Shrimp $6

Entree House Salad $3
Mixed Baby Greens tossed with Sunflower Seeds, Feta Cheese & Grape Tomatoes, with choice of Dressings
Add Grilled Chicken $4 Sauteed Shrimp $6

Greek Salad $9
Romaine Lettuce, Tomatoes, European Cucumbers, Red Onion, Kalamata Olives & Feta Cheese tossed with Extra Virgin Olive Oil Red Wine Vinegar & Greek Seasoning



Mac N Cheese $ 5

Fetti Marinara $7

Chicken Fingers $7

Grilled Chicken Breast $7

Fried Shrimp $8


Served with Graffiti’s House Salad

Angel Olive Oil & Garlic $15

Angel Hair Pasta tossed with Olive Oil, Garlic, Red Pepper Flakes & Marinated Tomatoes Finished with Parmesan Cheese
Add Grilled Chicken $4 Sautéed Shrimp$6

Fettuccine Alfredo $16
Tossed with Graffiti’s Alfredo Sauce & Parmesan Cheese
Add Grilled Chicken $4 Sautéed Shrimp$6

Fettuccine Bolognese $16
Fettuccine Pasta tossed with a Lean Beef & Pork Sauce, Parmesan Cheese, Mushrooms & a touch of Cream

Panneed Chicken $17
Pan Fried Chicken Breast topped with a Lemon Caper Butter Sauce, served with Veggies Del Giorno & Garlic Mashed Potatoes

Chicken Parmesan $18
Parmesan Crusted Chicken topped with Mozzarella Cheese, served over Angel Marinara

Cedar Planked Salmon $21
Atlantic Farm Raised Salmon seasoned with a Honey, Soy & Ginger & Garlic Marinade sautéed & topped with a Mango Salsa, over a Cedar Plank with Veggies Del Giorno & a Wild Mushroom Risotto

Pork Osso-buco $23
Braised Pork Shank finished with a Port Wine Reduction served with a Sundried Tomato & Portabello Mushroom Cous-Cous & Sautéed Asparagus

Shrimp & Scallop Penne $25
Sauteed Shrimp & Scallops tossed with Penne Pasta & Parmesan Cheese deglazed & finished with Spinach & a White Wine Garlic Cream Sauce

Wild Buffalo Meatloaf $19
A tasty blend of Beef & Buffalo, peppers, onions & seasonings, wrapped with Bacon, crusted with Roasted Garlic & Cracked Pepper, with Garlic Mashed Potatoes finished with Jalapeno Gravy

Lobster Ravioli $25
Lobster Ravioli tossed with Mushrooms, Roasted Red Peppers & Spinach in a Vodka Cream Sauce

Hazel Grouper $23
Fresh Grouper crusted with Roasted Almonds then finished with a Hazelnut Butter Sauce served with Veggies Del Giorno & a Wild Mushroom Risotto

Shrimp & Scallop Low Country $27
Sauteed Shrimp & Scallops served over Smoked Gouda Cheese
Grits with a Portabello, Corn & Scallion Ragu

Filet Two Ways $29
Grilled 8 Ounce Filet served with Veggies & Garlic Mashed
Add Red Wine Portabello Demi $3
Add Spicy Crawfish & Crab Garlic Cream Sauce $6




 *** No Separate Checks & a 20 % Gratuity may be added to Parties of Six or More ******

Consuming Raw or undercooked meats, Poultry, Seafood, Shellfish,
or eggs may increase the risk of food Bourne illness

***No Substitutions Please***

updated 8/19/2015


Graffiti & The Funky Blues Shack